YOU'LL NEED:
- 3 LBS Veal Liver ($30.22)
- 4 LBS Chicken ($32.53)
- 3 Bunches Kale ($6.00)
- 4 Carrots ($3.00)
- 2 Large Sweet Potatoes ($4.68)
- 2-4 Tablespoons olive oil
- 1/2 Cup Water
- Zip lock freezer bags
(Total Price = $76.43)
DIRECTIONS:
Brown the veal and chicken with 2TBSP of olive oil in large pot.
Meanwhile, wash veggies. Rough chop carrots and sweet potatoes; toss in food processor or Vitamix until desired consistency (I prefer mine very small). Place into a bowl. Next, rip kale off of stem; toss in food processor or VItamix until almost puree.
Remove meat from pot and start cooking the sweet potatoes and carrots, next add the kale.
Meanwhile, dice meat to desired size (I prefer mine very small).
Place diced meat back into pot with sweet potatoes and carrots to continue cooking (5-10 minutes). Add Kale and water, place lid on pot and simmer for 20 minutes.
Once cooked and cooled, portion food in quart sized freezer bags. Keep 1 package out for eating; freeze the rest for later.
Makes 1 large pot and a very happy puppy.